The traditional way of cooking bread-based foods, scones and biscuits. The stone is made from cast iron allowing it to absorb moisture while cooking to create a perfect base every time. It also reduces hot spots to cook the food evenly wherever it is placed on the stone. With an integral handle for easy handling.
To clean wipe the stone with oil and cover with paper tissue to prevent rust
12 month guarantee
Suitable for all hobs
Made from Cast Iron