Flavoured Sea Salt - Smoked


Smoked Flavor 

Salt is just salt right? Wrong. A human being can’t survive without it as it is a vital mineral our bodies need to function well. Too much is unhealthy but too little is equally dangerous, if not more.

Barbecue is hotter than ever. Sometimes however, there’s no time to light the fire or it’s a bit too cold outside and you still want that beautiful smoky flavor to your meat or a traditional Greek Tarama. Neolea Smoked Sea Salt will bring you summer, all year long.

Enjoy our Smoked flavor Sea Salt with:

  • Pimientos de padrón
  • All sorts of meat
  • Dips & spreads

How it's made 

Neolea hand harvested sea salt comes from the Greek seas, among the cleanest seas in the world. Instead of using more traditional ways of letting seawater into an inlet and having the water evaporate, our salt is harvested from the rocks near the sea. This keeps the salt pure and adds nutritional minerals.


All flavor varieties are packaged in a ceramic jar closed with a cork lid and contain 100 grams. Each flavour is visually different from the other by having a unique color lining matching the flavour - yellow for Citrus, green for Med Herbs, red for Capers & Tomato, light yellow for Vanilla and brown for Smoked.