Sarah's kitchen Table

If you’re not a natural baker then banana bread really is the recipe for you. No fermenting sourdough starter to nurture and no fancy equipment required.

For many of us, lockdown life is less rushed. No alarms to set, no school run, nowhere to rush to. Even those of us working don't have the same pressure...

Lockdown has been a time for experimenting in the kitchen, trying out new recipes and reinventing family favourites. It's also been a time to think about food waste and ensuring we use up all those odds and ends that get left in the fridge.