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Sarah's kitchen Table
November 23, 2020
My 'beef' with beef stew
I have a bit of a love / hate relationship with beef casseroles. You could say I have a 'beef' with beef. I love eating a good one but hate...
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October 18, 2020
True love and homegrown tomatoes...
Tomatoes - rewarding to grow and delicious (and healthy!) to eat.
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June 11, 2020
Classic Banana Bread
If you’re not a natural baker then banana bread really is the recipe for you. No fermenting sourdough starter to nurture and no fancy equipment required.
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May 21, 2020
7 Veg Breakfast Hash
For many of us, lockdown life is less rushed. No alarms to set, no school run, nowhere to rush to. Even those of us working don't have the same pressure...
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April 28, 2020
Leftover Chicken Laksa Soup
Lockdown has been a time for experimenting in the kitchen, trying out new recipes and reinventing family favourites. It's also been a time to think about food waste and ensuring we use up all those odds and ends that get left in the fridge.
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